Duties and Responsibilities:

• Responsible for the preparation of all nutritional support formulas that need modification and preparation for all inpatients.
• Ensures hygiene and sanitation policies and requirements are implemented in the Nutritional Support Formula Room.
• Ensures delivery of ordered enteral feeding to requesting wards along with education to nursing staff on storage and administration.
• Place orders for needed ingredients of enteral feeding and enter charges and refunds (as applicable) of enteral feeding in the Oasis system.
• Supervises in kitchen preparation of all modified and therapeutic diet requirements for all in-patients.
• Plan therapeutic diet as per calculations of Clinical Dietitian.
• Receives orders from the Maser Diet List and interprets diet order of physicians.
• Recognize and monitor all Nil Per Os (NPO) patients and report to Clinical Dietitians to conduct nutrition care plan
• Participates in reviewing, addirg and updating of the diet menu.
• Supervises tray line — checking for special food quality, quantity, appearance and compliance to written prescriptions of patients' diets.
• Attendance department meeting.
• Performs miscellaneous duties related as required by the Service Director, Dietary Services.
• Contribute to patient education and assist the Clinical Dietitian.
• Other duties as assigned within the scope of responsibility and requirements

JOB REQUIREMENTS/QUALIFICATIONS:

Education:

B.S. in Food and Nutrition or Diploma in Food Science and Nutrition

Experience:

At least one year experience in Food Service.

Language:

Excellent command of English and knowledge of Arabic is an asset. Must be able to read and fully understand hospital medical charts and clinical references Required Licenses/Registrations: